Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on

Anjeer aur Badam ki Firni

Ingredients                                             Quantity

Dry Figs/Anjeer                                               1/2 Cup [Chopped]

Milk                                                                   500 Liter / 3 Cups

Almond                                                            100gm

Ghee                                                                1 tsp

Rava/Semolina                                              1/4 Cup

[Regular rava can also be use]

Sugar                                                               1/2 Cup

Saffron                                                            A pinch

Cardamom Powder                                      1/2 tsp

Sliced Almonds & Pista                               3 tbsp for garnish

Sliver Varq                                                     For Garnishing [optional]


  • Boil the suji with milk, cook till suji completely cooked, stirring constantly

  • Add saffron and mix well.

  • Add Sugar, Cardamom Powder, Anjeer, and Almond

  • Cook till sugar is completely dissolved.

  • Pour the dish in an earthenware or china bowl and garnish with pistachios and silver varq.

  • Put the dish in refrigerator for an hour before serving.

Faldhari Badam ki Burfi – Sugar free

Ingredients                                                              Quantity

Crumbled Mawa (Khoya)                                             1 1/2 cups 

Dehydrate Mix Fruits (chopped)                               1 cup

Chopped mixed nuts                                                     1/2 cup 

(Walnuts, Almond, Pistachios and Figs)

Cardamoms                                                                      1/4 tsp 

Nutmeg (Jaiphal) Powder                                            1 Pinch


  • Combine the Mawa and Sugar in a deep non-stick Kadhai
  • Mix well and cook on a medium flame for 5 minutes, while stirring occasionally
  • Add the mixed Nuts, Dehydrate chopped fruits, Candamom Powder and Nutmeg Powder
  • Mix them well
  • Put the mixture into a greased Aluminum tin
  • Keep aside for 5 hours  to let the mixture cool down
  • Cut into equal pieces and serve  


Harsh Vardhan

Adventurer•Avid Traveller•Blogger• Foodie• Gadget Freak•Digital Marketing Consultant•Editor-in-chief @ mrsocialkeeda•Contact -harshktr@gmail.com or admin@mrsocialkeeda.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest