Savour the golden malt and introduce your taste buds to these rare yet refreshing whisky cocktail recipes

GRANT'S WHISKY ROYALE WHISKY COCKTAIL Ingredients 50ml Grant’s Family Reserve 100ml Champagne 1 Sugar Cube Soaked in bitters Instruction Add sugar cube soaked in bitters to a Champagne flute. Add whisky and top with Champagne. Garnish with a lemon twist. Key to your drink- https://www.grantswhisky.com/en/our-cocktails/grants-whisky-royale/ Grant’s and Apple Whisky Cocktail Ingredients – 50ml Grant’s Family Reserve…

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Dessert Recipes from The Leela Ambience Convention Hotel, Delhi

WHITE FOREST PUDDING WITH KIRSCH INGREDIENTS            QUANTITY Fresh cream            100 gms Sugar                         20 gms Dark cherry              40 gms Kirsch                        30 ml White chocolate      30 gms Dark chocolate sponge    20 gms METHOD Whip cream with sugar and keep it separate Add white chocolate and…

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Halloween recipes from The Bristol, Gurugram

Spider Cake   Ingredients for Cake                                                                Quantity Unsalted Butter                                                                           110 gm Cocoa Powder                                                                              3tbls Chocolate Stout                                                                           140 ml Light Brown Soft Sugar                                                               170gm Vanilla Extract                                                                              1tsp…

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Diwali Dessert Recipes from The Bristol, Gurugram

Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing [optional]…

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