Food Recipes

Celebrate World Whisky Day this year with these fun and simple recipes

by Harsh Vardhan Posted on
As you may agree, whisky is a standout amongst the most prominent spirits on the planet offering a distinctive range of blends and flavors. One can enjoy whisky the way they think is best for their pallet- whether it be on the ice, in a cocktail or with soda. While its consumption in its conventional ...
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Food

Savour the golden malt and introduce your taste buds to these rare yet refreshing whisky cocktail recipes

by Harsh Vardhan Posted on
GRANT’S WHISKY ROYALE WHISKY COCKTAIL Ingredients 50ml Grant’s Family Reserve 100ml Champagne 1 Sugar Cube Soaked in bitters Instruction Add sugar cube soaked in bitters to a Champagne flute. Add whisky and top with Champagne. Garnish with a lemon twist. Key to your drink- https://www.grantswhisky.com/en/our-cocktails/grants-whisky-royale/ Grant’s and Apple Whisky Cocktail Ingredients – 50ml Grant’s Family ...
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Food Recipes

Dessert Recipes from The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
WHITE FOREST PUDDING WITH KIRSCH INGREDIENTS            QUANTITY Fresh cream            100 gms Sugar                         20 gms Dark cherry              40 gms Kirsch                        30 ml White chocolate      30 gms Dark chocolate sponge    20 gms METHOD Whip cream with sugar and keep it separate Add white chocolate ...
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Recipes

Mouth-watering quinoa recipes packed with nutrition for festive celebration

by Harsh Vardhan Posted on
Quinoa the messiah of guilt free indulgence, is easily seen as a healthy replacement to our beloved junk food. Delicious and easy to digest, Quinoa has a nutty flavour, and can be boiled and eaten plain, like rice or barley. It can also be replaced as the key ingredient in any dish. One can perk ...
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Recipes

Halloween recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Spider Cake   Ingredients for Cake                                                                Quantity Unsalted Butter                                                                           110 gm Cocoa Powder                                                                              3tbls Chocolate Stout                                                                           140 ml Light Brown Soft Sugar                                                               170gm Vanilla Extract ...
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Recipes

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
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Recipes

Festive special recipes from Dr. Oetker FunFoods Creative Kitchen

by Harsh Vardhan Posted on
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat ...
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