Halloween recipes from The Bristol, Gurugram
Spider Cake Ingredients for Cake Quantity Unsalted Butter 110 gm Cocoa Powder 3tbls Chocolate Stout 140 ml Light Brown Soft Sugar 170gm Vanilla Extract 1tsp…
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Diwali Dessert Recipes from The Bristol, Gurugram
Anjeer aur Badam ki Firni Ingredients Quantity Dry Figs/Anjeer 1/2 Cup [Chopped] Milk 500 Liter / 3 Cups Almond 100gm Ghee 1 tsp Rava/Semolina 1/4 Cup [Regular rava can also be use] Sugar 1/2 Cup Saffron A pinch Cardamom Powder 1/2 tsp Sliced Almonds & Pista 3 tbsp for garnish Sliver Varq For Garnishing [optional]…