Food Recipes

Dessert Recipes from The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
WHITE FOREST PUDDING WITH KIRSCH INGREDIENTS            QUANTITY Fresh cream            100 gms Sugar                         20 gms Dark cherry              40 gms Kirsch                        30 ml White chocolate      30 gms Dark chocolate sponge    20 gms METHOD Whip cream with sugar and keep it separate Add white chocolate ...
continue reading
Recipes

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
continue reading

Pin It on Pinterest

LIKE ON FACEBOOK