We’re told so often that two is better than one. But sometimes, one is all you need. As the temperature dips and we welcome winter across the country, now is the perfect time to bundle up and surround yourself with family, friends and some of your favourite foods. Monkey Bar wants to be part of their…
Set in the heart of South Delhi, Nueva is a stand-alone up-market Bar & Fine Dining South American/Peruvian Restaurant. With an exotic menu, infused with different flavors and techniques, Nueva is a reflection of regional Cuisine from Chile, Peru, Argentina then through French India and Portuguese and Dutch trade routes through South East Asia. The unique…
PappaRoti Cafe, Malaysian Bun Brand is soon opening in DLF Cyber Hub, Gurgaon. First of its kind brand & its presence in 18 countries with more than 400 outlets, it is being launched for the first time in North India. PappaRoti Cafe is widely known for its unique, mouthwatering coffee coated butter buns. Its aroma, freshness and…
Recently I got a chance to review one of the most happening destination in DLF Mall of india promoted as Noida's most budget-friendly bar Noida Bar exchange .Located within Smaaash this place has a spacious bar with a small entertainment zone having plenty of games for all age groups. The interior is beautiful and eye catchy…
Spider Cake Ingredients for Cake Quantity Unsalted Butter 110 gm Cocoa Powder 3tbls Chocolate Stout 140 ml Light Brown Soft Sugar 170gm Vanilla Extract 1tsp…
Ingredients Quantity Red wine 120 ml Cognac 15ml Triple Sec 15 ml Seasonal fruits as required Method Cut up the seasonal fruits…
The Bristol, Gurugram, a landmark destination for both business and leisure travellers, re-launched its revamped all-day dining multi-cuisine restaurant – Palmyra, by hosting an exclusive masterclass with Executive Chef Anil Dahiya. The event is the first of many more to be hosted at the hotel as The Bristol has transferred managerial operations and activities to a…
Anjeer aur Badam ki Firni Ingredients Quantity Dry Figs/Anjeer 1/2 Cup [Chopped] Milk 500 Liter / 3 Cups Almond 100gm Ghee 1 tsp Rava/Semolina 1/4 Cup [Regular rava can also be use] Sugar 1/2 Cup Saffron A pinch Cardamom Powder 1/2 tsp Sliced Almonds & Pista 3 tbsp for garnish Sliver Varq For Garnishing [optional]…
50% discount for restaurants?! Okay, you must be thinking, “What’s the catch?” Ever heard of time-based discounts? Here is the link : http://refer.eatigo.com/eatiznr-1vd This is going to sound very exciting. So when you book online and dine at the participating restaurant, your discounts can be anything from 10% to 50%, depending on the time you dine. …
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat saucepan…