Food Recipes

Celebrate World Whisky Day this year with these fun and simple recipes

by Harsh Vardhan Posted on
As you may agree, whisky is a standout amongst the most prominent spirits on the planet offering a distinctive range of blends and flavors. One can enjoy whisky the way they think is best for their pallet- whether it be on the ice, in a cocktail or with soda. While its consumption in its conventional ...
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Food Recipes

Dessert Recipes from The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
WHITE FOREST PUDDING WITH KIRSCH INGREDIENTS            QUANTITY Fresh cream            100 gms Sugar                         20 gms Dark cherry              40 gms Kirsch                        30 ml White chocolate      30 gms Dark chocolate sponge    20 gms METHOD Whip cream with sugar and keep it separate Add white chocolate ...
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Food Recipes

Healthy Recipes from The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
STIR FRY VEGETABLES IN WHITE GARLIC SAUCE WITH BURNT GARLIC BROWN RICE INGREDIENTS            QUANTITY Broccoli                        10 gms Pok choy                      10 gms Baby corn                     10 gms Carrot                           10 gms Spinach                        20 gms Garlic                           10 gms Corn starch                  02 ...
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Recipes

Ditch your Dry January and have a month long celebration with these perfect whisky cocktail recipes

by Harsh Vardhan Posted on
Break the ‘Dry January’ myth and try out these spiked up whisky cocktails GRANT’S BLOOD AND SAND WHISKY COCKTAIL – So we all know the best thing about winters, Orange and Whisky. This cocktail is surely going to be your favourite party pooper. Ingredients – 50ml Grant’s Family Reserve 50ml Orange Juice 45ml Sweet Vermouth ...
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Recipes

Mouth-watering quinoa recipes packed with nutrition for festive celebration

by Harsh Vardhan Posted on
Quinoa the messiah of guilt free indulgence, is easily seen as a healthy replacement to our beloved junk food. Delicious and easy to digest, Quinoa has a nutty flavour, and can be boiled and eaten plain, like rice or barley. It can also be replaced as the key ingredient in any dish. One can perk ...
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Recipes

Christmas Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Red Velvet Pancake Ingredients                                               Quantity 10 cups all-purpose flour                             1/2 Cup [Chopped] Sugar                                                               1-1/4 Cups Baking Cocoa                                                 2/3 Cups Baking Soda                                                   6 tsp Baking Powder                                              4 tsp Salt                                                                  5 tsp Additional Ingredients (for each batch) Buttermilk                                                     2 cups Eggs                                                                2 Red food coloring                                        2 tsp Butter and maple syrup Method In a large bowl, combine ...
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Recipes

Halloween recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Spider Cake   Ingredients for Cake                                                                Quantity Unsalted Butter                                                                           110 gm Cocoa Powder                                                                              3tbls Chocolate Stout                                                                           140 ml Light Brown Soft Sugar                                                               170gm Vanilla Extract ...
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Recipes

Halloween recipes from The Leela Ambience Convention Hotel, Delhi

by Harsh Vardhan Posted on
Ingredients                                                                             Quantity Red wine                                                                                     120 ml Cognac                                                                                         15ml Triple Sec                                                                                     15 ml Seasonal fruits                                                                            as required Method Cut up the seasonal ...
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Recipes

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
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