Anjeer aur Badam ki Firni Ingredients Quantity Dry Figs/Anjeer 1/2 Cup [Chopped] Milk 500 Liter / 3 Cups Almond 100gm Ghee 1 tsp Rava/Semolina 1/4 Cup [Regular rava can also be use] Sugar 1/2 Cup Saffron A pinch Cardamom Powder 1/2 tsp Sliced Almonds & Pista 3 tbsp for garnish Sliver Varq For Garnishing [optional]…
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat saucepan…
The month of August is packed with multiple festivals, and just as many long weekends. It is the right time to utilize all that free time to whip up some exceptional recipes. One can celebrate Janmashtmi, Independence Day and Ganesh Chaturthi (and all those extra holidays!) with special recipes curated by Chef Gaurav Chadha, In-house Chef,…
Eid ul-Fitr "festival of breaking of the fast” is an important religious holiday celebrated worldwide that marks the end of Ramadan, the Islamic holy month of fasting. It’s the time when relatives and friends get together and enjoy scrumptious feast. Sweets and desserts make for an important part of the feast and often take centre stage…