Halloween recipes from The Bristol, Gurugram
Spider Cake Ingredients for Cake Quantity Unsalted Butter 110 gm Cocoa Powder 3tbls Chocolate Stout 140 ml Light Brown Soft Sugar 170gm Vanilla Extract 1tsp…
0 Comments
Halloween recipes from The Leela Ambience Convention Hotel, Delhi
Ingredients Quantity Red wine 120 ml Cognac 15ml Triple Sec 15 ml Seasonal fruits as required Method Cut up the seasonal fruits…
The Bristol, Gurugram re-launched Multi-Cuisine restaurant Palmyra with a power-packed Masterclass with Executive Chef Dahiya
The Bristol, Gurugram, a landmark destination for both business and leisure travellers, re-launched its revamped all-day dining multi-cuisine restaurant – Palmyra, by hosting an exclusive masterclass with Executive Chef Anil Dahiya. The event is the first of many more to be hosted at the hotel as The Bristol has transferred managerial operations and activities to a…
Diwali Dessert Recipes from The Bristol, Gurugram
Anjeer aur Badam ki Firni Ingredients Quantity Dry Figs/Anjeer 1/2 Cup [Chopped] Milk 500 Liter / 3 Cups Almond 100gm Ghee 1 tsp Rava/Semolina 1/4 Cup [Regular rava can also be use] Sugar 1/2 Cup Saffron A pinch Cardamom Powder 1/2 tsp Sliced Almonds & Pista 3 tbsp for garnish Sliver Varq For Garnishing [optional]…
How To Save Up To 50% When You Dine With The Eatigo In Pune Or Mumbai
50% discount for restaurants?! Okay, you must be thinking, “What’s the catch?” Ever heard of time-based discounts? Here is the link : http://refer.eatigo.com/eatiznr-1vd This is going to sound very exciting. So when you book online and dine at the participating restaurant, your discounts can be anything from 10% to 50%, depending on the time you dine. …
Festive special recipes from Dr. Oetker FunFoods Creative Kitchen
Sago Pudding Servings: 2 Ingredients 300 ml Full Cream Milk 100 gm Sago (Sabudana), soaked in cold water for 1 hour ½ tsp Cinnamon Powder ¼ tsp Vanilla Essence 100 gm Sugar 50 g (3 tbsp) Dr. Oetker FunFoods Veg Mayonnaise Original 3 tsp Berry Compote ½ medium Apple, sliced 1 Mint Sprig Directions Heat saucepan…
Indulge in the Exclusive Liquid Buffet at The Bristol Hotel, Gurugram
Head to Gurugram’s latest trendsetting hangout, the Shanghai Bar and Lounge at The Bristol Hotel and indulge in our exclusive one-of-a-kind Liquid Buffet. The Liquid Buffet serves drinks from our exclusive bar menu that also includes spirits such as Black Dog, Smirnoff, Bacardi, Old Monk, Kingfisher and many more. The buffet also serves a variety of popular cocktails made…
7th Annual Indian Restaurant Congress 2017
We are delighted to enter in the seventh year of the Indian Restaurant Congress 2017 which will be held on 28th- 29th August at JW Marriott, Aerocity, Delhi. Indian Restaurant Congress 2017 is the leading Business and Knowledge platform for the restaurant and food industry. Zorawar Kalra, Founder and Managing Director, Massive Restaurants Pvt Ltd, Conference Chairperson for…
Get live with food and music at People & Co
Recently I was invited by the most happening destination in DLF CyberHub Gurgaon that brings together entertainment, food and drinks under one roof so that you have an entire day of fun, laughter and relaxation. The place is really very well decorated and has a stunning visual appeal to it. This venue invites you to catch the…
Recipes from FunFoods by Dr. Oetker for this festive season
The month of August is packed with multiple festivals, and just as many long weekends. It is the right time to utilize all that free time to whip up some exceptional recipes. One can celebrate Janmashtmi, Independence Day and Ganesh Chaturthi (and all those extra holidays!) with special recipes curated by Chef Gaurav Chadha, In-house Chef,…
- Go to the previous page
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- …
- 11
- Go to the next page