Christmas Recipes from The Bristol, Gurugram

Red Velvet Pancake Ingredients                                               Quantity 10 cups all-purpose flour                             1/2 Cup [Chopped] Sugar                                                               1-1/4 Cups Baking Cocoa                                                 2/3 Cups Baking Soda                                                   6 tsp Baking Powder                                              4 tsp Salt                                                                  5 tsp…

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Diwali Dessert Recipes from The Bristol, Gurugram

Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can…

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