Recipes

Halloween recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Spider Cake   Ingredients for Cake                                                                Quantity Unsalted Butter                                                                           110 gm Cocoa Powder                                                                              3tbls Chocolate Stout                                                                           140 ml Light Brown Soft Sugar                                                               170gm Vanilla Extract ...
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Recipes

Diwali Dessert Recipes from The Bristol, Gurugram

by Harsh Vardhan Posted on
Anjeer aur Badam ki Firni Ingredients                                             Quantity Dry Figs/Anjeer                                               1/2 Cup [Chopped] Milk                                                                   500 Liter / 3 Cups Almond                                                            100gm Ghee                                                                1 tsp Rava/Semolina                                              1/4 Cup [Regular rava can also be use] Sugar                                                               1/2 Cup Saffron                                                            A pinch Cardamom Powder                                      1/2 tsp Sliced Almonds & Pista                               3 tbsp for garnish Sliver Varq                                                     For Garnishing ...
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